Contract · Federal · 8(a) Set-Aside (FAR 19.8)

Tyndall Mess Attendant Recompete

Agency: DEPT OF DEFENSE / DEPT OF THE AIR FORCE
Location: Tyndall AFB, FL
Amount: Amount not listed
Posted: Aug 26, 2026
Set-aside: 8(a) Set-Aside (FAR 19.8)
NAICS code: 722310 - Food Service Contractors look up NAICS codes
PSC code: S203 - Housekeeping- Food Services

Timeline

Posted

Aug 26, 2026
Status

Closing soon

What contracts like this typically pay

est. $26K-$430K

Estimated from 678 similar past awards nationwide, NAICS 722310.

This is not this contract’s value. It’s what the government has actually paid for comparable work in the past. How we estimate this.

What this contract is for

Agency: DEPT OF DEFENSE / DEPT OF THE AIR FORCE
Location: Tyndall AFB, FL
Set-aside: 8(a) Set-Aside (FAR 19.8)
NAICS: 722310 - Food Service Contractors
Scope: Federal

This is a contract for mess attendant support services for the Berg-Liles Dining Facility which will remain under the full operational and management control of the 325th Fighter Wing Force Support Squadron (FSS), Tyndall AFB, FL.

Management and operational control retained by the 325th FSS will include but is not limited to all management responsibility, oversight and decision-making authority of the day-to-day operations of the dining facility including establishing operational hours, budgeting, accounting and recordkeeping, storeroom management, and other management functions.

At no time shall the contractor exercise any operational control of the dining facility in the performance of this contract.

The contractor shall perform the requirements in the PWS IAW Tri-Service Food Code and conform to the professional standards identified in this contract.

Furthermore, the contractor shall follow all applicable federal laws, regulations, instructions and directives as identified in the PWS.

Contractor tasks include, but not limited to, the following: serving and replenishing food; cleaning interior and exterior of facilities, equipment, and utensils; maintain equipment and repair as required; preparing raw vegetables and fruits for the self-serve bars and for use by military cooks; preparing cold cuts and cheeses for the use by military cooks at the sandwich/deli bar; ensure coverage for ethnic and/or specialty food bars; make and wrap sandwiches; cut and portion pastry items and provide cashier services.

In the event of a contingency the contractor may be required to provide cooks on a temporary basis to ensure continued service.

Amendment 0001: The purpose of this amendment is to:1) Update the Publications and Forms in the PWS, the previous PWS is obsolete.2) Provide correspond...

Official solicitation and documents

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Read our guide: Government food service contracts: how they work