Contract · Federal · 8(a) Set-Aside (FAR 19.8)

Tyndall Mess Attendant Recompete

Agency: DEPT OF DEFENSE / DEPT OF THE AIR FORCE
Location: Tyndall AFB, FL
Amount: Amount not listed
Posted: Aug 6, 2026
Set-aside: 8(a) Set-Aside (FAR 19.8)
NAICS code: 722310 - Food Service Contractors look up NAICS codes
PSC code: S203 - Housekeeping- Food Services

Timeline

Posted

Aug 6, 2026
Status

Closing soon

What contracts like this typically pay

est. $26K-$430K

Estimated from 678 similar past awards nationwide, NAICS 722310.

This is not this contract’s value. It’s what the government has actually paid for comparable work in the past. How we estimate this.

What this contract is for

Agency: DEPT OF DEFENSE / DEPT OF THE AIR FORCE
Location: Tyndall AFB, FL
Set-aside: 8(a) Set-Aside (FAR 19.8)
NAICS: 722310 - Food Service Contractors
Scope: Federal

This is a contract for mess attendant support services for the Berg-Liles Dining Facility which will remain under the full operational and management control of the 325th Fighter Wing Force Support Squadron (FSS), Tyndall AFB, FL.

Management and operational control retained by the 325th FSS will include but is not limited to all management responsibility, oversight and decision-making authority of the day-to-day operations of the dining facility including establishing operational hours, budgeting, accounting and recordkeeping, storeroom management, and other management functions.

At no time shall the contractor exercise any operational control of the dining facility in the performance of this contract.

The contractor shall perform the requirements in the PWS IAW Tri-Service Food Code and conform to the professional standards identified in this contract.

Furthermore, the contractor shall follow all applicable federal laws, regulations, instructions and directives as identified in the PWS.

Contractor tasks include, but not limited to, the following: serving and replenishing food; cleaning interior and exterior of facilities, equipment, and utensils; maintain equipment and repair as required; preparing raw vegetables and fruits for the self-serve bars and for use by military cooks; preparing cold cuts and cheeses for the use by military cooks at the sandwich/deli bar; ensure coverage for ethnic and/or specialty food bars; make and wrap sandwiches; cut and portion pastry items and provide cashier services.

In the event of a contingency the contractor may be required to provide cooks on a temporary basis to ensure continued service.

Amendment 0001: The purpose of this amendment is to:1) Update the Publications and Forms in the PWS, the previous PWS is obsolete.2) Provide correspond...

Official solicitation and documents

The full solicitation, any attachments, and the actual submission instructions live on the official listing, not on this page. Oppward summarizes public record data; it does not host or mirror the source documents.

View the official listing on SAM.gov

Oppward is an independent service and is not affiliated with, endorsed by, or sponsored by SAM.gov or any government agency. This page is a plain-English summary of public record data; the linked source above is the authoritative listing.

How to bid on this

This is a contract solicitation, not a grant. To bid, you submit a proposal (usually a price and a description of how you would do the work) directly to the government, through the channel the official listing specifies, not through Oppward.

Make sure your business has an active SAM.gov registration. You cannot be paid on a federal contract without one.
Read the full solicitation on the official listing above, especially the scope of work, not just this summary. Our guide to reading a solicitation walks through what to look for.
Check the set-aside listed above and confirm your business actually qualifies for it before you spend time on a proposal. See our guide to set-asides if the category is unfamiliar.
Submit your proposal by the deadline, using the exact submission method the official listing states. A technically on-time bid sent the wrong way is often treated as late.

Read our guide: Government food service contracts: how they work