Contract · Federal · No Set aside used

ZDV Cafeteria Services

Agency: TRANSPORTATION, DEPARTMENT OF / FEDERAL AVIATION ADMINISTRATION
Location: Longmont, CO
Amount: Amount not listed
Posted: Sep 2, 2026
Set-aside: No Set aside used
NAICS code: 722320 - Caterers look up NAICS codes
PSC code: S203 - Housekeeping- Food Services

Timeline

Posted

Sep 2, 2026
Status

Open now

What contracts like this typically pay

est. $23K-$74K

Estimated from 8 similar past awards in Colorado, NAICS 722320.

This is not this contract’s value. It’s what the government has actually paid for comparable work in the past. How we estimate this.

What this contract is for

Agency: TRANSPORTATION, DEPARTMENT OF / FEDERAL AVIATION ADMINISTRATION
Location: Longmont, CO
Set-aside: No Set aside used
NAICS: 722320 - Caterers
Scope: Federal

The attached solicitation is for Cafeteria Services needed at the Denver ARTCC located at 2211 17th Avenue Longmont, CO 80501.

This project does not have a set-aside and the applicable NAICS codes for this project are 722310 (Food Service Contractors), 722330 (Caterers), and 722513 (Limited Service-Restaurant.) A site visit will be held on Tuesday, September 15, 2026 at 10:00 am Local Time.

If interested in attending the site visit to see this location, please contact Noah.F.Laduca@faa.gov; jennifer.j.davis@faa.gov no later than 12:00 noon CT on Monday, September 14, 2026 and include the names of the individuals attending and the company name.

Please limit attendance to 2-3 company employees.

Please submit all questions via email to Noah.F.Laduca@faa.gov; jennifer.j.davis@faa.gov no later than 12 noon CT on Friday, September 18, 2026.

Answers will be posted to SAM.gov in the form of an Amendment to the solicitation no later than 12 noon CT on Wednesday, September 23, 2026.

The Statement of Work (SOW) and Cafeteria Agreement are located in document 697DCK-26-R-00363.

This document includes all requirements of the facility for the Cafeteria & Vending Services including menu requirements, restrictions, security, contractor responsibilities, Government furnished property, etc.

The following documents are required for all proposal submissions to be considered for this project: Company Summary – Include number of years in business, current location(s), owner information (email address, phone), SAM UEI, types of services currently being rendered, etc.

Proposed Menu – Include a sample menu of all items that would be for sell at the facility along with tentative pricing for those items.

Past Experience – Include any prior experience with providing cafeteria services in a government or sim...

Official solicitation and documents

The full solicitation, any attachments, and the actual submission instructions live on the official listing, not on this page. Oppward summarizes public record data; it does not host or mirror the source documents.

View the official listing on SAM.gov

Oppward is an independent service and is not affiliated with, endorsed by, or sponsored by SAM.gov or any government agency. This page is a plain-English summary of public record data; the linked source above is the authoritative listing.

How to bid on this

This is a contract solicitation, not a grant. To bid, you submit a proposal (usually a price and a description of how you would do the work) directly to the government, through the channel the official listing specifies, not through Oppward.

Make sure your business has an active SAM.gov registration. You cannot be paid on a federal contract without one.
Read the full solicitation on the official listing above, especially the scope of work, not just this summary. Our guide to reading a solicitation walks through what to look for.
Check the set-aside listed above and confirm your business actually qualifies for it before you spend time on a proposal. See our guide to set-asides if the category is unfamiliar.
Submit your proposal by the deadline, using the exact submission method the official listing states. A technically on-time bid sent the wrong way is often treated as late.

Read our guide: Government food service contracts: how they work